Museums, music and theater festivela, anient ruins, medieval villages... you should not miss that.
Hiking and biking, playing golf, watersports at the coast or l'estany de Banyoles to walk and relax...
Tours to discover medieval villages and the place where the magnificent artist lived: Dalí.
The Empordà cooking, based on the product from the land and the sea, is one of the best known in Spain.
Gastronomy
Culinary excellence is a virtue that is common to all the regions of the Costa Brava and Girona Pyrenees. Wherever you go, you will always be able to enjoy the pleasure of natural, traditional, sophisticated, creative, or even ingenious cooking. The major distinguishing feature of the cuisine is the matching of top-quality products from the land and the sea, like for instance chicken with crayfish. And each area has its own peculiarities - along the coast, you will find a myriad of specialities from the sea: seafood, fish etc., with such notable combinations as "suquet" or rice made with squid's ink, while inland you will be impressed by excellent meats, cold cuts and sausages, featuring such delicacies as veal and mushrooms.
21-25th of February: Fòrum Gastronòmic Girona 09
20-27th of February: Cicle de Cinema i Gastronomia de Girona
5-15th og March: Setmana Gastonòmica de Girona